Vietnamese noodles

Vietnamese cuisine includes many types of noodles. These include:

Contents

Noodles by ingredients

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes

Hot noodle soups

Dry noodle dishes

Hot noodle rolls

Cold rice paper rolls

Hot noodle sheets

See also

References

  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. http://talk.onevietnam.org/bun-101/. Retrieved 16 September 2010. 
  2. ^ "Noodle soups". Savour Asia. http://www.savourasia.com/content/blogcategory/1/13/. Retrieved 4 October 2010. 
  3. ^ "Other noodle dishes". Savour Asia. http://www.savourasia.com/content/blogcategory/2/14/. Retrieved 17 September 2010.